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Vegan Miso Mushroom & Barley Stew

Mushrooms, shallots, garlic, and thyme make a dreamy, comforting combo all on their own, but add miso and hearty barley and you’ve got a new recipe you’ll make over and over. This warming soup recipe from The Plant-Forward Solution cookbook is easily made gluten-free by swapping the barley for buckwheat groats. 

Original Article: vegnews.com

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