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Vegan Cashew Cream Autumn Risotto With Crispy Maitakes

What’s most surprising about this recipe from the Little Pine cookbook is its relative simplicity; it tastes like a ton of effort was needed, but it’s pretty simple. Add your favorite seasonal vegetables and herbs (try swapping the rosemary for sage) to put your own spin on this fall time recipe. 

Original Article: vegnews.com

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