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Aisha “Pinky” Cole, the owner and operator of Slutty Vegan, has a lot of celebrity fans. That’s no surprise, considering her knack for making...
The popular Tex-Mex breakfast migas often includes scrambled eggs, crispy tortilla strips, peppers, chilies, onions, and chorizo. For our vegan version, we’ve fired up...
This take on the beloved comfort food dish from Lisa Dawn Angerame’s cookbook Wait, That’s Vegan? makes for a perfect romantic dinner. Make it...
Swap out the chocolate chips for pecans, blueberries, or dried cranberries in these muffins, from Jackie Sobon’s new cookbook Vegan Yack Attack’s Plant-Based Meal...
Sometimes, the ten minutes required to preheat the oven is just too long to bear. You want cookies, and you want cookies now. The...