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Vegan Blue Masa Gorditas With Homemade Refried Pinto Beans

While these gorditas from the Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community cookbook are stuffed with homemade refried pinto beans, you can get creative and fill with your favorite vegan cheese, peppers, or vegan meat. 

Photo credit: Edgar Castrejón

Source Here: vegnews.com

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