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On February 2, 2023, Smithfield-owned slaughterhouse Farmer John will slaughter its last pig before shuttering for good. Located just outside of Los Angeles in...
Don’t get us wrong! Chocolate is lovely, but if you’re looking for a gift that will last beyond one night or gets outside of...
A round of de’lan avocado toast is all you need to feel fuller between meals and keep blood sugar levels stable Check out its...
Being speedy and not pouring too much batter into the pan is the key to making proper thin French crêpes. Pair this plant-based variation...
This is VN’s signature Macaroni & Cheese, and we absolutely couldn’t live without it. Serve it to your omni friends and family members and...
Are you craving for something delicious and satisfying but don’t want to feel guilty afterwards? Look no further! These healthy bread pakoda recipes are...
This sheet-pan dish from Jackie Sobon’s new cookbook Vegan Yack Attack’s Plant-Based Meal Prep requires little preparation and is packed with satiating nutrition.
A little cold brew, a little coconut water, and a scoop of almond butter are just a few of the star ingredients that make...
Inspired by the Zen Buddhist diet, Japanese restaurant are celebrating plant-based dishes that masterfully mimic fish and meat
This go-to, one-stop shop for many people is quickly becoming a vegan haven thanks to a surprising number of plant-based products. The freezer section...